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        <title>Open Food Facts : Acting on the health and environnemental impacts of the food system</title>
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        <description>Through open source and open data, Open Food Facts is transforming our food system! In this talk, we'll dive into how Open Food Facts is helping reshape the food system to reduce its impacts on health and the environment. We'll go through how Open Food Facts helps create a treasure trove of information, and turn it into actionable data for consumers, researchers and policy makers. We'll show how we are mobilizing technology (mobile crowdsourcing, artificial intelligence and more classic tech) in the pursuit of food enlightment. We will tell the story of Nutri-Score, and how the Open Food Facts community helped shape food policy, going from a digital deployment to real-life impact. We will also touch on the on-going projects with Eco-Score and Open Products Facts. We'll explore how citizens and consumers are using this database to make smarter, healthier food choices, steering the food industry towards a more transparent and sustainable future. Speaker: Pierre Slamich, Track: Lightning talks, Room: H.2215 (Ferrer), When: Saturday 3 February 2024, 11:40–11:55 (Brussels time), Schedule: FOSDEM 2024 event page, Slides &amp; links Mobile app (incl. F-Droid), Web, Licence: Creative Commons Attribution 2.0 Belgium (CC BY 2.0 BE) (as stated in the FOSDEM video archive). Attribution: “Open Food Facts : Acting on the health and environnemental impacts of the food system” by Pierre Slamich, FOSDEM 2024. Original recording: 2024/h2215/fosdem-2024-3595-open-food-facts-acting-on-the-health-and-environnemental-impacts-of-the-food-system.av1.webm from the FOSDEM video archive. This channel is an unofficial mirror; FOSDEM is a free and non-commercial event organised by the community for the community.</description>
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